Tag Archives: starter

Smoorsnoek samoosas

Smoorsnoek samoosas

With Oscar’s story seemingly having more holes than a good Emmentaler, and a president whose chickens live in better quarters than the average South African, we are about ready for an icon we can look up to. There aren’t many contenders. Frankly, a dim witted fish would do the job at this point. Take snoek for example. Proudly South African and comfortably located on SASSI’s green list so you can tuck in guilt free without worrying about the state of our oceans, snoek is wonderful smoked and mashed up with a bit of mayo as a pâté, or braaied over the coals basted with lemon and apricot jam. Now that I own a restaurant, my culinary adventurism has taken a turn towards the more sensible. Gone are the days of trying out distinctly un-Hestonesque teqhniques on my friends (who fortunately claim they come to visit me for me and not my disastrous gloopy caramelised white chocolate spheres or exploded truffle croquettes). Now it’s all about creating fool proof dishes that can be prepared in advance and finished off with minimum hassle and in as short a time as possible, and these little morsels fit the bill perfectly. I’m quite proud of the fact that I can give someone fairly good directions when asked how to get to the nearest supermarket without getting them horribly lost or sounding like a total chick, but it will really be a lot easier at this point to ask you to just google how to fold samoosas if you don’t know how to do so. Somewhere, someone with a video camera and a mild case of gastronomic exhibitionism has no doubt captured the whole process on film for your reference. Failing that, they’d work perfectly rolled into springrolls too. If you can’t get smoked snoek, smoked mackerel would work just as well.

Smoorsnoek samoosas


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Cooking with kids: Simple soufflés

Cooking with kids: Simple soufflés

By Rachel Carlin

When I am not mentally menu planning for the fantasy Bistro that I wish I owned with my favourite girl cousin by marriage, I am taming ankle biters. I am very lucky that this is a job I love and that it brings me a lot of joy. It also allows me on a Tuesday to bring my other love, cooking, into the classroom.

Cooking with children doesn’t need to be dull. It doesn’t need to involve chocolates, sprinkles and E numbers. It can be fun, yummy for both big and small and strangely rewarding when no child is hurt in the making of the dish!Simple souffles

This is one of my favourites. I cannot seem to name it, so the working title is:

Simple Soufflés

Makes 6 little soufflés


  • 3 slices of white bread
  • 2 eggs
  • 200ml milk
  • 100g cheese
  • Salt and pepper
  • Dried mixed herbs
  • Some oil for brushing

 Preheat the oven to 200 C

  1. Grate the cheese and place in a bowl. – Teacher’s tip – allow your Read the rest of this entry