You cannot throw a well aimed grape in the Cape Winelands without hitting a picture perfect wine farm, complete with towering oaks, buildings that would have centuries of secrets to share if they could talk, award winning wines, sumptuous food, friendly and efficient service and spectacular views of the Paarl, Franschhoek and Stellenbosch mountains. But even in this epicurean and oenophile’s Shangri-La, La Motte is something special. It has everything you could possibly want from a wine farm: A tasting room, restaurant, farm shop & deli, gardens, vineyards, breathtaking views and European tourists walking around with sunburn and a questionable grasp on how one should pair socks with shorts. The newly refurbished tasting room looks like it comes straight from the pages of Architectural Digest with vaulted ceilings, original art, conversation pieces and ample comfy couches. Two of the walls have floor to ceiling windows so that you can view the working maturation cellar as you sit by the huge fireplace, nestled into a couch while knowledgeable wine experts guide you through the estate’s different vintages. The farm shop and deli sells artisan breads, baked with flour ground on the premises in the historical water mill, gift items designed exclusively for La Motte (if I wasn’t spending my husband’s money, I would have taken home a set of the handmade glass oil and vinegar sets), La Motte’s own coffee as well as deliciously indulgent body products. There are breathtaking mountain views from just about everywhere, sample vineyards so that you can get to know the different varieties (once you’ve tasted a Cabernet grape you’ll agree that stomping on it and then sticking it in a dark vat to ferment for a while really is the best thing to do with it), a Protea garden and even roses – resplendent in shades of coral and orange – named after the owner, Hanneli Rupert. And for those who are further horticulturally inclined, fifteen hectares of the estate are dedicated to the growing of aromatic oil producing plants such as buchu, lavender and rose-geranium and the they also grow special disa and serruria hybrids.The museum is dedicated to the history of La Motte and the Rupert family and showcases work by international artists and one of South Africa’s masters – Pierneef. From here you can depart on the La Motte historical walk or if you’d like to burn a few calories before tucking into lunch, start from the tasting room and do the grade 1B, 5km hiking trail that winds in a circular route through the vineyards and surrounding mountains. Of course, that’s not what you’re here for though, right? You’re here to drink. And eat. And you have definitely come to the right place!
Pierneef à la Motte is a bright and beautiful restaurant with spectacular food, an impressive wine list and a deck that Read the rest of this entry