Author’s note: If you have made use of this tour, please pop me a note to let me know of any changes that might have occurred so future travelers can be aware of any closures or business location changes. And if you have anything to add, please leave a comment here too. Other travelers would love to hear from you! – LK
So you have 24 hours in China’s biggest city. You’re a world-wise traveler. You have more stamps in your passport than David Attenborough’s cameraman. You prefer to do those things that are off the beaten track, far from the madding crowd, living like the natives do and all that. Hole-in-the-wall eateries, remote temples, out of the way ramshackle buildings with loads of history, original fittings and a little old man out front who will single-handedly change the way you view the world with a story about how he ones saved a shepherd and his goats. You know – all those tips that well-thumbed guidebook has told you and a million other readers to do. I get it. But if you’re only going to have one day in Shanghai, you’re probably going to want to see the Bund and Old Shanghai – probably the two most touristy spots this side of Mongolia (the pavements of Nanjing Road alone are trampled by over a million visitors a day). Nothing wrong with that. Hit the area between Nanjing Road pedestrian street in the north and Fang Bang Road in the south and you’ll see the best of all that is East and West, modern and traditional that Shanghai has to offer. Or that’s what I think.
Time: Full day
Distance: 3 miles / 4.8 kilometers plus exploring
START: East Nanjing Road MTR Station (1) END: Yuyuan Garden MTR Station (20)
Exit the station on to Nanjing Road and head west. The pedestrian portion starts a little way up the road. Just because you’ve almost been knocked down four times by speeding, obnoxious scooter drivers and at least one brown car does not mean you’re not in the right place. Sidewalks are where the Chinese like to drive. Nanjing Road is Shanghai’s main shopping street and one of the world’s busiest. It is divided into Nanjing Road East (from the Bund to People’s Square) and Nanjing Road West (from People’s Square towards Jing’an District). Both Nanjing East and Nanjing West boast large department stores as well as a variety of retail outlets and restaurants. For the purpose of this tour we’re only going to head a little way up Nanjing East, mainly to get to the (2) San Yang Food Shop located at no. 630. It is not signposted in English, but you should find it easily from the gallery pic. I suppose one would describe this place as a dried grocery store. If you can dry it and eat it, it is here. And as you know, the Chinese will eat just about anything, so expect to find sea cucumbers, starfish, every possible edible mushroom and bracket fungus, a selection of shellfish that will make your eyes water, fruits, vegetables, seeds, nuts, meats (the appeal of sweet pork floss remains a mystery to me) and mind bogglingly expensive cordyceps fungi with their caterpillar hosts. There is also a massive selection of traditional Shanghainese sweets and snacks as well as cured meats and fowl. It is a fascinating place, especially if it is your first introduction to the oftentimes weird and wonderful world of Chinese cuisine. Find the ladies selling the cookies and palmiers and try a few of their pineapple crisps. Delicious! If time permits you can continue heading west towards People’s Square and Nanjing West with all its luxurious boutiques where all the larny people shop, but we’re going east.
Just outside San Yang is (3) Chez l’Ami. This is a good place to quench your thirst (you have been walking for all of twenty minutes after all) and do a bit of people watching. Yes, it is very, very French and as such is a bit of a shameful cop-out on day one of your big Chinese adventure, but it is one of the few places with seating right on the street.
Continue heading east towards the Bund. (6) South Beauty is a chain restaurant located in the Henderson Metropolitan and is a good bet if you’re looking for traditional Shanghainese and Szechuan food but are too scared to try street food. My suggestion though is to keep walking. Shanghainese street food is safe, delicious and cheap and available everywhere. Get your first taste right here at the little cafe on the street corner (opposite Lao Feng Xiang Jewellers Store with its floral wreaths). It’s easy to spot – there is probably a queue thirty people deep standing in line for (4) pork moonpies sold from a little window on the side. These savoury pastries are absolutely stuffed with pork mince filling and encased in a crispy, flaky shell. And at around US$0.50 a piece, it’s a deliciously cheap way to fill your tank. There’s a veggie version too. Look out for the red lanterns of (5) Cai Tong De pharmacy a little further along. Opened in 1882, this pharmacy is famous for its traditional Chinese medicine. The four-story building sells medicinal herbs, herbal pieces, medicinal liquor, beauty treatments, health care products and some expensive tonics such as ginseng and pilose antler. If you’re running low on sheep placenta, donkey hide gelatin or deer penis, this is the place to stock up. I always wonder who the first person was to think, hmmm, let’s rub a bit of this on and see what it does? The rest of the road down to the Bund is chock full of boutiques and stores including an Apple store and the massive, newly opened Forever 21 if you’d like to kid yourself.
(7) The Swatch Art Peace Hotel is named after the Swatch watch shop on the first floor. The Renaissance style building was constructed as the Palace Hotel in 1908. It has a brick veneer structure with six stories reaching 30 meters in height. The rooftop terrace has spectacular views of the city skyline and is a fantastic place to try a few cocktails (many with champagne if you’re feeling particularly celebratory) as the sun goes down. It also has a lovely view of my favourite art deco building in Shanghai – the Imperial Crown of the Westin Bund Centre.
Right next door is (8) The Bund 18 – a high end commercial bar and restaurant complex in a neoclassical style building that received the UNESCO Asia Pacific Heritage Award in 2006 after two years of careful restoration. The building houses the well known French eatery, Mr. & Mrs. Bund. Stop here for dessert. No, it doesn’t matter if it’s only eleven in the morning and you haven’t even eaten lunch. Just stop here for dessert anyway! With his Lemon & Lemon Tart, chef Paul Pairet does things to this little yellow citrus fruit over a period of 72 hours that will have you jumping up and down in your seat and clapping hands like a giddy little girl. At least, that’s what it did to me. A paper thin, whole candied lemon rind is filled with lemon sorbet, lemon curd and vanilla chantilly and served with sablé (shortbread biscuit to you and me). At 100RMB (US$16) a portion this is a dessert you savour mouthful by creamy, tangy, citrussy mouthful. But you can tuck in to a complimentary amuse-bouche before you start – impossibly light and airy but beautifully flavoured tuna mousse served in a re-purposed tuna can with crispy melba toast and other breads, so you’re getting your money’s worth. If that doesn’t convince you, they have teeny, tiny chairs specially for your bags! Now how cute is that?
Keep heading south along the Bund. Named after the Persian word for embankment, this one mile stretch along the Huangpu River is lined with dozens of historical buildings. There are benches all along the promenade where you can relax and look over the river at the view of the Oriental Pearl Tower, Shanghai World Financial Centre and the Jin Mao Tower that dominates the Pudong skyline. The Shanghai Tower – currently under construction to the right of the Jin Mao Tower – will be the tallest building in China when completed in 2014. The living walls lining the river side are a spectacular site and change with the seasons. (9) The Shanghai Customs House houses a massive clock tower known as Big Ching. At 90 meters tall it is the largest clock tower in Asia, with each of the four clock faces measuring over 5 meters in diameter. The bell was modeled on London’s Big Ben and when it chimes it feels a little like you could run into the Queen at any moment (like you do on an average day in London.)
(10) The HSBC Bank (now the Shanghai Pudong Development Bank) is a six storey neoclassical building with 4 storey high columns, archways and a dome, the base of which is decorated with a triangular structure in imitation of Greek temples. Opposite the bank is a bronze sculpture – The Charging Bull Statue. It was designed by Read the rest of this entry