Chicken Liver Parfait. Big whoop, I hear you say as you start navigating away from the page. But trust me, if you are in any way partial to chicken liver (and even if you’re not, but you’re easily persuaded to partake in activities you know you shouldn’t) try this! It is slightly more finicky than bog standard pâté, but it’s totally worth the effort of cleaning the icky sieve afterwards. It’s like the conscious (and poor) person’s foie gras. Just please don’t try to fry it. And whatever you do, don’t attempt to make it directly after watching an episode of American Horror Story like I did, cause the whole process is a bit gross. You’ve been warned. Also, you might want to befriend a cardiothoracic surgeon and keep him / her on hand before tucking in. This is not diet food!