Two Suitcases and a Tin Pot

Missives from a frequently relocating abligure.

  • Home
  • Eat
    • China
    • South Africa
      • Cape Town & The Cape Winelands
      • Garden Route
      • Gauteng
  • Play
  • Cook
    • Breakfast
    • Snacks & Starters
    • Soups, Salads & Veggies
    • Breads & Sides
    • Mains
    • Baking & Desserts
  • Live
  • About

Eat

China

South Africa

Don't be a stranger!

RSStwitterfacebookpinterest

Latest posts

Guest post: Teacher Rachel's balsamic glazed chicken livers with cauli-rice and roasted hummus

Guest post: Teacher Rachel's balsamic glazed chicken livers with cauli-rice and roasted hummus

Accidentally the best corn bread recipe

Accidentally the best corn bread recipe

On why I heart Istanbul.

On why I heart Istanbul.

Smoorsnoek samoosas

Smoorsnoek samoosas

La Rosa Blu Café

La Rosa Blu Café

Cream cheese & herb stuffed chicken with braised leeks & bacon

Cream cheese & herb stuffed chicken with braised leeks & bacon

Molecular gastronomy: When playing with your food is totally okay.

Molecular gastronomy: When playing with your food is totally okay.

Archives

Search this site

More Expat Blogs from China & the rest of the world More South African Food & Wine Blogs China Blog Network: Connecting blogs about China
Foodista Food Blog of the Day Badge
Top Food Blogs
Proudly powered by WordPress | Theme: Matala by Nicolo Volpato.
Close
We have a Facebook page! As does bacon, The Church of the Flying Spaghetti Monster, and belly button fluff.
We also tweet occasionally. You can follow us here.
Follow Me