Two Suitcases and a Tin Pot

Missives from a frequently relocating abligure.

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    • Mains
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Mains

Bernice’s lamb chops

Boerewors meatballs with cornbread topping

Cheesy pork chops au gratin with creamy asparagus

Chicken Satay

Creamy chicken pasta with basil pesto and sundried tomatoes

Crispy chicken and chickpea couscous with feta, basil pesto & lemon zest

“Debonairs” Club Sub

Fillet of beef with Dijon tarragon sauce, potato rosti and crispy leeks

Fusion Fajitas

Oxtail ragu stuffed pasta shells in parmesan cream

Pasta “Puttanesca”

Three cheese phylo chicken parcels

Turkish saffron and honey chicken with almond couscous

Don't be a stranger!

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Latest posts

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Mapshalia: Megrelian cuisine with a smile

Guest post: Teacher Rachel's balsamic glazed chicken livers with cauli-rice and roasted hummus

Guest post: Teacher Rachel's balsamic glazed chicken livers with cauli-rice and roasted hummus

Accidentally the best corn bread recipe

Accidentally the best corn bread recipe

On why I heart Istanbul.

On why I heart Istanbul.

Smoorsnoek samoosas

Smoorsnoek samoosas

La Rosa Blu Café

La Rosa Blu Café

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