You cannot throw a well aimed grape in the Cape Winelands without hitting a picture perfect wine farm, complete with towering oaks, buildings that would have centuries of secrets to share if they could talk, award winning wines, sumptuous food, friendly and efficient service and spectacular views of the Paarl, Franschhoek and Stellenbosch mountains. But even in this epicurean and oenophile’s Shangri-La, La Motte is something special. It has everything you could possibly want from a wine farm: A tasting room, restaurant, farm shop & deli, gardens, vineyards, breathtaking views and European tourists walking around with sunburn and a questionable grasp on how one should pair socks with shorts. The newly refurbished tasting room looks like it comes straight from the pages of Architectural Digest with vaulted ceilings, original art, conversation pieces and ample comfy couches. Two of the walls have floor to ceiling windows so that you can view the working maturation cellar as you sit by the huge fireplace, nestled into a couch while knowledgeable wine experts guide you through the estate’s different vintages. The farm shop and deli sells artisan breads, baked with flour ground on the premises in the historical water mill, gift items designed exclusively for La Motte (if I wasn’t spending my husband’s money, I would have taken home a set of the handmade glass oil and vinegar sets), La Motte’s own coffee as well as deliciously indulgent body products. There are breathtaking mountain views from just about everywhere, sample vineyards so that you can get to know the different varieties (once you’ve tasted a Cabernet grape you’ll agree that stomping on it and then sticking it in a dark vat to ferment for a while really is the best thing to do with it), a Protea garden and even roses – resplendent in shades of coral and orange – named after the owner, Hanneli Rupert. And for those who are further horticulturally inclined, fifteen hectares of the estate are dedicated to the growing of aromatic oil producing plants such as buchu, lavender and rose-geranium and the they also grow special disa and serruria hybrids.The museum is dedicated to the history of La Motte and the Rupert family and showcases work by international artists and one of South Africa’s masters – Pierneef. From here you can depart on the La Motte historical walk or if you’d like to burn a few calories before tucking into lunch, start from the tasting room and do the grade 1B, 5km hiking trail that winds in a circular route through the vineyards and surrounding mountains. Of course, that’s not what you’re here for though, right? You’re here to drink. And eat. And you have definitely come to the right place!
Pierneef à la Motte is a bright and beautiful restaurant with spectacular food, an impressive wine list and a deck that Read the rest of this entry
The concept is quite brilliant actually. Label your wines with brightly depicted, buxom blondes, brunettes and redheads and watch the bottles fly off the shelf! (I would certainly judge such a wine by its cover.) And that is exactly what Juno Wines did when they commissioned Tertia du Toit to design their distinctive wine labels, honoring women, art and wine.
The tasting room for this all female winery is also a quirky café and the artist’s studio and gallery in Paarl’s Main Street. From still life’s to saints to scantily clad females, the various rooms in this Cape Dutch house are adorned with bright and beautiful art work. And for those less into art and more into attempts at getting balls over and under cross beams, there is a big screen TV too. The menu is modest and uncomplicated and the food is delicious. Old standbys like omelets, sandwiches, focaccias and baguettes from the bakery jostle with traditional South African fare such as boerewors spears and exotic stir fries. The peanut butter prawns with Asian noodles and savoury mince topped rösti with fried egg were particularly good. All the art work is for sale and if you need further retail therapy there is a small selection of clothing as well as a deli. And, of course, all the Juno wines are available for tasting and purchasing.
The venue caters for all types of functions and would be the perfect setting for a bridal shower for a bride with no self esteem issues.
191 Main Road
Telephone: +27 21 872 0697
website: http://www.cafejuno.co.za/ / http://www.junowines.com/
“Holrug gery” is one of my favourite Afrikaans phrases. It means that a subject has been discussed so many times that, if it were a horse, it would’ve had a back like Paris Hilton’s mattress – worn out and ridden till it’s hollow. Fairview might just be one of those subjects. It almost seems to be ubiquitous in the Cape winelands – you can’t but hit it somewhere along the line on a trip there. But with good reason. With a tasting room, shop and deli, restaurant, beautiful views and shady gardens and lots of room for the kids to play and goats to stare at, it is a great place to take the whole family for an afternoon.
The tasting room at Fairview is beautifully appointed with various “pods” with a dedicated host at each so that guests get loads of personal attention. For R25.00 (US$3) you can taste whatever cheeses they have available on the day plus 6 wines which you may choose from their massive selection. The Beryl Back tasting room is a beautiful, private space where, for R60.00 per person, up to 8 guests can enjoy wines paired with cheeses and olive oil. The estate has vineyards in Paarl, the Swartland, Darling and Stellenbosch, so you can get completely plastered whilst pretending that your copious consumption of all the wines is simply an attempt to compare the various terroirs.
If you are a cheesy person, then Fairview is where you should come to die. The selection on offer is just mind boggling and there are constantly new, innovative cheeses to try. Goats’ milk, cows’ milk, washed rind, white rind, blue cheese, cream cheese. It almost reads like a Dr. Seuss book. There are cheeses flavoured with dukkah, lavender, herbs, spices and everything else you could think of to add to a cheese (and some things you never would’ve thought of). The shop & deli offers a cheese only tasting for R12.00. Six to eight Jersey cows’ and goats’ milk cheeses are available for tasting and the selection varies slightly from day to day. Goatshed artisan breads which are baked daily on site, preserves, sauces and other condiments as well as various olive oils are on sale. The Lemon & Lime as well as Red Pepper jelly from Zest are utterly divine! Read the rest of this entry