Mayo Dip for Fish Cakes
 
 
Author:
Recipe type: Condiment
Serves: 4
Ingredients
  • 75ml good quality mayonnaise (OK, I lie. The recipe said good quality mayo, but I had some Cross & Blackwell (sorry Cross & Blackwell) I needed to finish, so I used that and I actually really liked the sweet tartness it added to the sauce.)
  • 75ml cottage cheese and enough milk to get the consistency you like once the sauce is done
  • 15ml green peppercorns (A horrific incident with a day old pepper steak pie in my student days means that I steer way clear of pepper, so I omitted this.)
  • 15ml creamed horseradish (fresh out, so substituted wasabi)
  • 15ml Dijon mustard
  • ΒΌ onion, very finely chopped
  • 5ml flat leaf parsley
  • 2,5ml lemon zest
Method
  1. Chuck all the ingredients in a blender and whizz till smooth or just stir together if you prefer something a little chunkier. Serve with fish cakes or just about anything that could do with a creamy dipping sauce.
Recipe by Two Suitcases and a Tin Pot at http://twosuitcasesandatinpot.com/mayo-dip-for-fish-cakes-2/