Bacon & Blue Cheese Salad with Honey Mustard Dressing
Hands-on time
Cook time
Total time
Recipe type: Salad
Serves: 4
  • For the honey mustard dressing:
  • 80ml sunflower oil
  • 60ml white wine vinegar
  • 15ml Dijon Mustard
  • 40ml honey
  • 15ml Japanese mayo (Or any good stuff. You don't want the sharp eggy-ness of a cheap one here.)
  • 2ml salt
  • For the salad:
  • 300g lettuce
  • 250g bacon, fried and chopped
  • 100g Gorgonzola or cremezola (preferably something mild and creamy and not too sharp)
  • One avo, cut into cubes
  • 2 large tomatoes, cut into wedges
  • 3 spring onions, thinly sliced
  1. Whisk all the ingredients for the dressing together and set aside.
  2. Toss all the ingredients for the salad together and serve with the dressing. For a more substantial meal, just bung the whole lot in a tortilla wrap.
Recipe by Two Suitcases and a Tin Pot at